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CoastalFlavors

Admire stunning bay views while savoring inspired cuisine from two prominent chefs. Enjoy a steak prepared to perfection. Share delicious bites poolside. InterContinental San Diego invites you to explore new tastes and make extraordinary culinary discoveries. 

Introduction
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    Vistal

    6am to 2pm | 5pm to 10pm
    Bar 11am to 1am

    Make your way to the third floor, next to the lobby for our signature restaurant. There, overlooking San Diego Bay, Chefs Amy DiBiase and Paul McCabe seamlessly blend their contrasting takes on core regional flavors influenced by the Baja peninsula, Pacific Islands, Mediterranean fishing villages, and beyond.

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    Del Frisco’s Double
    Eagle Steakhouse

    11am to 4pm | 5pm to 11pm

    The West Coast flagship of Del Frisco’s Double Eagle Steakhouse serves up flawless cuisine that’s bold and delicious, an extensive award-winning wine list, and a level of service that reminds guests that they’re the boss.

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    Pool Bar

    Seasonal Hours

    Sip your favorite beverage poolside as you lounge the day away in your private cabana. Add sweeping panoramic views of the waterfront and bay and you have the recipe for a perfect afternoon or an unforgettable sunset.

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    Club InterContinental

    6am-10pm

    Stop by Club InterContinental just off the lobby for complimentary breakfast, full bar, and unlimited food and beverages throughout the day. A per-day access charge applies.

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vistal popup restaurant week