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California CoastalFlavors

Admire stunning bay views while savoring inspired cuisine from two prominent chefs. Enjoy a steak prepared to perfection. Share delicious bites poolside. InterContinental San Diego invites you to explore new tastes and make extraordinary culinary discoveries. 

Introduction
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    Vistal Bar + Restaurant

    Breakfast: 6:30am - 10:30am
    Lunch: 11:30am - 2:00pm
    Dinner: 6:00pm - 10:00pm
    Bar: 11:00am - 1:00am

    Make your way to the third floor, next to the lobby for our signature restaurant. There, overlooking San Diego Bay, Chefs Amy DiBiase and Paul McCabe seamlessly blend their contrasting takes on core regional flavors influenced by the Baja peninsula, Pacific Islands, Mediterranean fishing villages, and beyond.

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    Del Frisco’s Double
    Eagle Steakhouse

    11am to 4pm | 5pm to 11pm

    The West Coast flagship of Del Frisco’s Double Eagle Steakhouse serves up flawless cuisine that’s bold and delicious, an extensive award-winning wine list, and a level of service that reminds guests that they’re the boss.

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    Pool Bar

    May 23-June 16
    Thursday - Sunday 11am-6pm
    June 20-Sep 2
    Daily 11am-6pm

    Sip your favorite beverage poolside as you lounge the day away in your private cabana. Add sweeping panoramic views of the waterfront and bay and you have the recipe for a perfect afternoon or an unforgettable sunset.

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    Club InterContinental

    6:30am - 10:00pm

    An exclusive space just off the lobby, Club InterContinental provides an elevated level of service. Enjoy a separate check-in area and dedicated concierge, as well as complimentary breakfast, all-day beer and wine, snacks, and evening cocktail hour with full bar and hors d'oeuvres for just $50 per person per day. Space is limited, so reserve today.

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