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California CoastalFlavors

Admire stunning bay views while savoring inspired cuisine from a prominent chef. Enjoy a steak prepared to perfection. Share delicious bites poolside. InterContinental San Diego invites you to explore new tastes and make extraordinary culinary discoveries. 

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    Vistal Bar + Restaurant

    Breakfast: 6:30am - 11:00am
    Brunch: 6:30am - 2:00pm
    Lunch: 11:30am - 2:00pm
    Dinner: 5:30pm - 9:30pm
    Bar: 11:00am - Midnight

    Make your way to the third floor for our signature restaurant. There, overlooking San Diego Bay, Chef Amy DiBiase offers a new perspective on coastal Southern California cuisine, drawing inspiration from the Baja peninsula, Pacific Islands, Mediterranean fishing villages, and beyond.

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    11:00AM - 8:00PM

    Located on the fourth floor rooftop next to the pool, Layover is a laid-back outdoor bar and lounge with first-class seats to spectacular views of air, sea and sunset. Come in for a soft landing amidst plush deck furnishings and firepits as you watch the planes take off from San Diego airport and North Island naval station. Keep cool with canned craft beers and wines, plus slushy versions of classic, aero-inspired cocktails and light bites.

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    Del Frisco’s Double
    Eagle Steakhouse

    11am to 4pm | 5pm to 11pm

    The West Coast flagship of Del Frisco’s Double Eagle Steakhouse serves up flawless cuisine that’s bold and delicious, an extensive award-winning wine list, and a level of service that reminds guests that they’re the boss.

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    Club InterContinental

    6:30am - 10:00pm

    An exclusive space with a private bay view terrace, Club InterContinental provides an elevated level of service. Enjoy a separate check-in area and dedicated concierge, as well as complimentary breakfast, all-day beer and wine, snacks, and evening cocktail hour with full bar and hors d'oeuvres. Add Club access for up to two people to your room for $100 per day. Space is limited, so reserve now.

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